D14 Blast Chiller & Shock Freezer

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
Chill 56kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×1150H

• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
•  European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors

Specifications :

• Net Weight (Kg): 210
• Width (mm); 800
• Depth (mm): 815
• Height (mm): 2170
• Packing Width (mm): No
• Packing Depth (mm): No
• Packing Height (mm): No
• Power: 415V; 2000W

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)Chill 56kg from +70ºC to +3ºC in 90 mins.Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.Interior: 660mmW×420D×1150H• Ambient operating temp. 38ºC• Built to HACCP specification• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction• Digital controller with probe and temperature display• European condenser and evaporating fans• fan-forced evaporator cooling• auto defrost• self evaporating drainage• Internal corners are rounded for hygiene & easy cleaning• self closing doors 
Specifications :
Net Weight (Kg)210Width (mm)800Depth (mm)815Height (mm)2170Packing Width (mm)NoPacking Depth (mm)NoPacking Height (mm)NoPower415V; 2000W