Replace your traditional steak knives with these round-ended alternatives from Olympia. With no sharp end, your guests are far less likely to suffer accidents or injuries while cutting their meat, and it's far kinder on your crockery too - say goodbye to those marks and scratches on your finest dinner plates. The serrated blade makes light work of cutting through steak, while a triple-riveted ABS handle provides strength and comfort in the hand.
Product features
- Dimensions 215(L)mm
- Material 18/0 Stainless Steel
- Weight 45g
- Extra-sharp serrated blade will cut through steak and other meat with ease
- Rounded end is kinder to plates, and is less likely to mark or scratch them
- No sharp end means safer dining, reduce the risk of accidents or injuries
- Black ABS handle is comfortable to grip and puts diners in complete control
- Handle secured to the knife with rivets for extra strength and stability
- 18/0 stainless steel blade is tough enough to cope with repeated everyday use
- Dishwasher-safe for quick and easy cleaning, and a rapid return to service