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REF113 Refractometer

$192.50 $175.00

WHY USE A REFRACTOMETER?
The “brix” of a product is the ratio of sugar to actual product weight. It results from the ratio of

syrup to water and directly affects the quality and taste of the product. Brixing procedures should be

performed before priming the unit and any time syrups have been changed.

Brix is checked using a refractometer.

This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft

drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution, etc.


REF113 Refractometer

 

  • Scale range: 0 to 32% Brix
  • Minimum scale : 0.2%
  • Accuracy: ±0.2%
  • Built-in automatic temperature compensation range 10 to 30
Availability:
In stock
On request
SKU
FED:REF113
(Excl. +10% GST)
Don't Pay RRP: $192.50      Save $0
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